PORFÍA ESPUMOSO
2025
A tricky one. It started off great, but the summer turned weird — unusually cool with strong west winds. That slowed down ripening and in some areas, it just didn't fully get there. Acidity dropped a bit toward the end, but the wines came out with a lot of finesse and elegance.
2024
A tricky one. It started off great, but the summer turned weird — unusually cool with strong west winds. That slowed down ripening and in some areas, it just didn't fully get there. Acidity dropped a bit toward the end, but the wines came out with a lot of finesse and elegance.
2023
2022
Tough vintage. Several heat waves hit right when the grapes were at pea-size, causing the vines to go into vegetative shutdown. It was a struggle, but the vines bounced back in the end, and those who had the patience managed to pull off a decent harvest.
Ancestral method. Bottled at low density, aged 14 months on the lees.
This wine was born out of my personal love for bubbles. After experimenting with different grape varieties and winemaking styles, I decided to go with 100% Listán from the oldest part of my vineyard, planted back in 1950.
It's the section that gives me the most chalky texture on the palate — a bit more serious, sure... but hey, we're still talking about a Pet-Nat.
There's also some porfía (stubbornness, let's say) when it comes to sparkling wines around here. Maybe we won't hit the heights of the world's top sparkling regions — but honestly? This stuff is delicious.
